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Cinnamon Dolce Syrup
This syrup combines the warmth of cinnamon and brown sugar to make a perfect syrup for your lattes, coffee or even tea!
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Course:
Simple Syrup
Cuisine:
American
Total Time:
5
minutes
minutes
Servings:
10
servings
Calories:
56
kcal
Author:
Bethany Smith
Ingredients
1
cup
water
1
cup
light brown sugar
1
teaspoon
cinnamon
1/2
teaspoon
butter vanilla emulsion
Instructions
Add water, brown sugar, cinnamon, butter vanilla emulsion into a microwave-safe bowl* and whisk together.
Heat mixture in the microwave just over 2 minutes or until it is boiling.
Cool and store in an airtight container in the refrigerator. Will keep for 2-3 weeks.
Notes
* I like using a large glass measuring cup. That way you can see when it boils and there is plenty of space for the liquid to expand.
Nutrition
Serving:
3
tablespoons
|
Calories:
56
kcal
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