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Irish Cream Flavored Syrup
This flavored simple syrup recipe highlights the vanilla and chocolate taste one loves in Irish cream. Enjoy it in a latte, cold brew, or your morning coffee.
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Course:
Simple Syrup
Cuisine:
American
Keyword:
irish cream breve, simple syrup
Total Time:
10
minutes
minutes
Servings:
15
Calories:
60
kcal
Author:
Bethany Smith
Ingredients
1
cup
water
1
cup
white sugar
1
teaspoon
vanilla extract
1/4
teaspoon
almond extract
1/4
teaspoon
coconut extract
1
tablespoon
cocoa powder
2
tablespoons
sweetened condensed milk
Instructions
Add water, white sugar, vanilla extract, almond extract and coconut extract into a microwave safe bowl* and whisk together.
Heat mixture in the microwave for about 2-3 minutes until it is boiling.
Remove and whisk in cocoa powder and sweetened condensed milk.
Heat mixture in the microwave for another minute or until it starts boiling.
Cool and store in an airtight container in the refrigerator. Will keep for 2-3 weeks.
Notes
*I like using a large glass measuring cup. That way you can see when it boils and there is plenty of space for the liquid to expand.
You can use this syrup to make an Irish Cream Breve.
Nutrition
Serving:
3
Tablespoons
|
Calories:
60
kcal
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