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Large Batch Pumpkin Spice Chai Latte
Pumpkin spice syrup and chai latte concentrate combine to create a tasty beverage full of classic fall flavors.
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Course:
Drinks
Total Time:
5
minutes
minutes
Servings:
5
Author:
Bethany Smith
Ingredients
3 1/2
cups
almond milk (dairy milk or oat milk will also work)
2 1/4
cups
Tazo classic chai latte mix
1
cup
pumpkin spice syrup
1/4
cup
vanilla
Instructions
Add all ingredients together and stir.
Keep in the refrigerator until ready to serve. Will stay good for five days in fridge.
To drink cold, serve over ice.
To drink hot, heat over the stovetop or put on low in a slow cooker.
Notes
Makes 60 ounces.
You can also purchase
pre-made pumpkin spice syrup.
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